Yellowfin Tuna, Avocado Puree, Pistachio, Sesame-Garlic Crust
Chesapeake white stone oysters, limoncello and prosecco granita
Shallots, Roasted Beets, Pistachio, Preserved Truffle Dressing, Aged Parmesan, Grilled Ciabatta
Green Apple, Pickled Ginger, Jicama, Calabrian Chili, Basil, Apple-Hibiscus Sauce
Roasted Red Beets, Whipped Goat Cheese, Truffle Vinaigrette, Shaved Fennel, Arugula, Gooseberries, Hazelnut Crumble
Romaine, Baby Kale, Garlic Chips, Parmigiano Crisp, Ciabatta Croutons, Ceasar Dressing
Veal, Pork and Beef Meatballs, Creamy Polenta, Parmigiano Black Pepper Tuille, Arrabbiata Sauce
Stone Mills Bakery artisanal bread, house cultured butter, basil oil, sea salt
Baby Arugula, Haricot Vert, Cherry Tomatoes, Garden Herbs, White Balsamic Vinaigrette, Shaved Ricotta Salata
Truffle honey, pistachio, grilled ciabatta
carnaroli rice, fontina cheese, parmesan zabaglione
stracciatella cheese, heirloom tomato, basil, shaved red onion, white balsamic vinaigrette
Blue Crab, Guanciale, Miso Egg Yolk, Shaved Pecorino
Beef, veal, and pork Bolognese sauce, tomato sauce, parmesan cheese, cream, herb breadcrumbs
smolina gnocchetti, toasted almond-basil pesto, stracciatella cheese, pickled ramps, heirloom tomato bruschetta, garlic chips, basil
Duck and Foie Gras Stuffed Ravioli, Roasted Sunchoke, Saba Cherries, Sunchoke Chips
truffle butter, preserved truffles, parmigiano zabaglione
poached Maine lobster, cherry tomato, melted leeks, white wine, lobster butter, lemon, lobster zabaglione, fine herbs
green garbanzo beans, ramp butter, confit green garlic, truffled snow peas, shaved ricotta salata
porcini brodo, carneroli rice, roasted mushroom fricassee, aged parmigiano, chive
Roseda Farm aged beef tenderloin, 3 Oz Hudson Valley foie gras, sautéed garlic spinach, potato puree, brioche croutons, black truffle jus
8oz porterhouse chop marinated and grilled, creamy polenta, slow cooked lamb shank, grilled broccolini, huckleberry lamb jus, toasted pistachio, shaved ricotta salata, mint
cannelini beans, haricot verts, guanciale, roasted roma tomato, gremolata
citrus cured and grilled fillet of mackerel, served with shaved fennel and radish salad, Romanesco, crispy fingerling potato, and sauce bagna cauda
Roseda Farms aged skirt steak, Roman gnocchi, cerignola olive salsa verde, garlic chips
"Brick pressed" half Amish chicken, smashed fingerling potatoes, roasted sunchokes, ramp butter, chicken just, celery leaf salad "victor" with pickled ramps
sauteed garlic spinach, Romanesco, brioche croutons, brown butter, capers, lemon
crispy skin rockfish, summer squash, eggplant, sundried sofrito, roasted red pepper romesco sauce, tomato oil, fine herbs
graham cracker crust, passionfruit coulis, baked meringue, mango conserva, borage
mascarpone mousse, lady fingers, vanilla sponge cake, chocolate pearls, decaf espresso
rich layers of chocolate ganache, chocolate-coffee mousse, almond joconde cake, chocolate glaze. Topped with candied hazelnuts
