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Our Latest Reviews

Glen 4 months ago

Tuna Canoli

Exceptional - crunchy, light and delicious

Dawn 2 years ago

Chicken Marsala

Tender and tender is the only way i can describe the truffle chicken. Very yummy.

Erin 2 years ago

Tagliatelle Tartufo

Having Italian roots and recently traveling there again, I expected to eat a good meal but one that didn't compare with their pasta.. I was wrong. Hands down this is the best pasta dish I have had. It is so good we continue to go back just to eat it, bringing along every family member we can get to go. 10/10

Hilary 2 years ago

Yellowtail

We went for my Birthday dinner and wow! I absolutely loved everything I ordered. We started with the yellow tail which is served with an apple-hibiscus sauce that was so delicate and delightful. Cocktails were top tier as well and the wine pairing suggestions were excellent.

Amuffoletto03 2 years ago

Tagliatelle Tartufo

This pasta was so creamy and decadent! The truffle flavor was perfect and tasteful - not too overpowering.

Bryan last year

Agnolotti

Phenomenal. Get it every time we go. Preparation chances with the seasons!

Dawn 2 years ago

Dover Sole Grenlobloise

My first time ever having Dover Sole fish and it was divine. Very light buttery and flakey. The garlic lemon supreme did not overpower the fish. I will definitely visit Marta again.

Clare 2 years ago

Tagliatelle Tartufo

So I have tried almost everything on the menu. It's hard to pick a favorite, but I almost always get the Tagliatelle Tartufo when I go in. This is my go-to restaurant for just about every occasion - date nights, friend outings, family visiting, Wednesday night, whatever! Chef is incredibly talented and everything on the menu is a gem. Holly and Paul in the front of house always make you feel so welcomed (seriously, have a bad day then come here, they always make you leave with a smile and full belly!)

Michael B Lipman 2 years ago

Dover Sole Grenlobloise

Excellent dish

Robert 2 years ago

Campanelle

After some excellent Antipasti, I ordered the Campanelle pasta and was thrilled! The lobster and uni both came through in every bite and the sauce was satisfyingly briny. Such a great dish to highlight wonderful ingredients and a unique pasta shape. Highly recommend to any fan of seafood!

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